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WELP. We've tried at least three different times to make this coconut cake. And... no luck. YET.

Julia Child where are you when we need you?!

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Coconut Cake

Use These 6 Power Ingredients Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake. Cake Flour: Cake flour produces the softest cake. If you don’t usually buy cake flour, make the exception here. It’s sold in the baking aisle with the other flours. You can use leftovers in any of these cake flour recipes or you can use this cake flour substitute. Egg Whites: Egg yolks are wonderful for moisture,


Jordan in Recipes

Buttery Coconut Bars

Directions Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°. In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light


Jordan in Recipes

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